Petites
TUNA TACOS — 18.
avocado, scallion, cilantro, aji amarillo, trout roe
WAGYU BEEF TARTARE — 17.
fresno, chives, cured egg, grilled bread
CRISPY CALAMARI — 16.
aji amarillo aioli, togarashi, green onions
ZUCCHINI FRIES — 14.
basil aioli
MARINATED TOMATO BRUSCHETTA — 12.
balsamic, herbed goat cheese, baguette, basil
SPINACH ARTICHOKE DIP — 14.
parmesan, piquillo peppers, garlic bread
ENDIVE BOATS — 14.
pear, bleu cheese, candied walnuts, red wine vinaigrette, mint oil
COCONUT SHRIMP — 18.
pineapple chutney, passion fruit sweet & sour chili sauce
Salads
ATRIUM GREENS — 16.
seasonal lettuces, fruit, radish, almond, feta, red onion, citrus honey vinaigrette
KALE CAESAR — 18.
cherry tomato, red onion, parmesan, croutons
ROASTED BEETS — 17.
herbed goat cheese, labneh, arugula, pistachio dukkah
ADD:
grilled chicken $6 | grilled shrimp $8 | roasted salmon $12
Mains
CENTER-CUT FILET — 46.
8oz, fingerling potatoes, sauce bearnaise
SHORT RIBS — 36.
creamy polenta, garlic spinach, beef jus
ROASTED 1/2 CHICKEN — 28.
bacon collard greens, sweet potato mash, jus
PORK CHOP — 30.
bbq-glazed, pineapple chutney, cornbread stuffing
BANG ISLAND MUSSELS — 22.
calabrian chili butter, basil, fresno, grilled bread
PAN-ROASTED SALMON — 27.
beurre blanc, orzo, almond, raisins, green oil
BLACK COD — 34.
miso-glazed, swiss chard, sesame soy broth
SEARED DIVER SCALLOPS — 38.
curried brown butter, cauliflower puree, cherry tomatoes, pistachio, sweet potato chips, cilantro
MUSHROOM RISOTTO — 26.
porcini & maitake, english pea puree, mascarpone, pecorino
CAULIFLOWER — 22.
crispy onions, cashew cream, tahini, fresh herbs
FRENCH DIP — 24.
roast beef, provolone, remoulade, piquillo, beef jus, vinegar fries
ATRIUM BURGER — 24.
caramelized onions, american cheese, salt & vinegar fries - add Nueske's bacon $3
Sides
TRUFFLE MAC & CHEESE — 12.
truffle cheddar, panko breadcrumbs
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
SIDE SALAD — 6.
cherry tomato, red onion
VINEGAR FRIES — 6.
After Dinner Treats
'THE GOLDEN GIRLS' | BANANAS FOSTER — 12.
bruleed banana, caramel, streusel, vanilla ice cream
'SAMANTHA' | DARK CHOCOLATE BROWNIE — 12.
spicy chocolate crumble, chantilly, strawberry, ruby ice cream
'FRENCHY' | THE CITRUS BAR — 12.
seasonal berries, evoo crust, chantilly
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.
