Petites
TUNA TACOS — 18.
avocado, scallion, cilantro, aji amarillo, trout roe
WAGYU BEEF TARTARE — 17.
fresno chili, chives, cured egg, grilled bread
FRIED ARTICHOKES — 16.
sauce romesco, salsa verde, parmesan
ZUCCHINI FRIES — 14.
tempura, basil aioli
BURRATA — 16.
strawberry, tomato, balsamic, basil, watercress, sourdough
SPINACH ARTICHOKE DIP — 14.
parmesan, mozzarella, crostini
CRISPY CALAMARI — 16.
aji amarillo aioli, togarashi, green onions
COCONUT SHRIMP — 18.
pineapple chutney, passion fruit sweet & sour chili sauce
Salads
ATRIUM GREENS — 16.
seasonal lettuce, fruit, radish, almond, feta, red onion, citrus vinaigrette
CAESAR — 18.
romaine, parmesan, croutons
ROASTED BEETS — 17.
herbed goat cheese, labneh, arugula, pistachio dukkah
ADD:
grilled chicken $6 | grilled shrimp $8 | roasted salmon $12
Mains
CENTER-CUT FILET — 46.
8oz, smashed fingerling potatoes, sauce béarnaise
RIBEYE — 52.
12oz, roasted mushrooms, bone marrow butter
SHORT RIBS — 36.
creamy polenta, garlic spinach, beef jus
ROASTED 1/2 CHICKEN — 30.
marsala jus, mushrooms, garlic whipped potatoes
PORK CHOP — 30.
bbq glaze, pineapple chutney, cornbread stuffing
BANG ISLAND MUSSELS — 22.
calabrian chili butter, basil, grilled bread
GRILLED SALMON — 27.
corn purée, edamame, tomato, lemon aioli
SEARED DIVER SCALLOPS — 38.
curried brown butter, cauliflower purée, cherry tomato, pistachio, sweet potato chips, cilantro
MUSHROOM RISOTTO — 26.
porcini & maitake, english pea purée, mascarpone, pecorino
CAULIFLOWER — 22.
crispy onions, cashew cream, tahini, fresh herbs
FRENCH DIP — 24.
roast beef, provolone, remoulade, beef jus, vinegar fries
ATRIUM BURGER — 24.
caramelized onion, american cheese, vinegar fries - add bacon $3
Sides
GARLIC WHIPPED POTATO — 8.
chives
SIDE SALAD — 6.
cherry tomato, red onion
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
GRILLED BROCCOLINI — 10.
red pepper sauce
VINEGAR FRIES — 6.
After Dinner Treats
'THE GOLDEN GIRLS' | BANANAS FOSTER — 12.
bruleed banana, caramel, streusel, vanilla ice cream
'SAMANTHA' | DARK CHOCOLATE BROWNIE — 12.
spicy chocolate crumble, chantilly, strawberry, ruby ice cream
'FRENCHY' | THE CITRUS BAR — 12.
seasonal berries, evoo crust, chantilly
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.