SWEET START
BELGIAN WAFFLE — 17.
berries compote, chantilly cream, mint
BEIGNETS — 15.
powdered sugar, chocolate sauce
LABNEH PARFAIT — 12.
berries compote, housemade granola
PETITES
SPINACH ARTICHOKE — 13.
parmesan, piquillo peppers, garlic bread
CRISPY CALAMARI — 16.
aji amarillo aioli, togarashi, green onions
BANG ISLAND MUSSELS — 19.
calabrian chili butter, basil, fresno, grilled bread
COCONUT SHRIMP — 18.
pineapple chutney, passionfruit sweet & sour chili sauce
MARINATED TOMATO BRUSCHETTA — 12.
balsamic, herbed goat cheese, baguette, basil
MUSHROOM & TRUFFLE FLATBREAD — 16.
sottocenere cheese, cremini mushroom, chive
CHICKEN PARM FLATBREAD — 18.
parmesan, arugula, mozzarella, plum tomato
MAINS
BELTLINE SANDWICH — 17.
brown sugar bacon, hashbrown, picked green tomato, red onion, fried egg, green salad
EGGS BENEDICT — 19.
english muffin, poached eggs, mortadella, hollandaise, greens
AVOCADO TOAST — 18.
sourdough toast, cherry tomato, cucumber, herb, feta, chili oil
SHAKSHUKA — 18.
tomato sauce, eggs, basil, feta, chili pepper flakes, toast
CHICKEN & WAFFLE — 26.
crispy fried chicken, picked sweet peppers, maple syrup
PAN-ROASTED SALMON — 25.
beurre blanc, orzo, almond, raisins, green oil
BISTRO STEAK — 28.
sirloin, fingerling potatoes, green peppercorn sauce
ATRIUM BURGER — 23.
caramelized onion, american cheese, vinegar fries | add bacon 3 | add avocado 6. | runny egg 2.5
SALADS
add grilled chicken 6. | add grilled shrimp 8. | add roasted salmon 12.
ATRIUM GREENS — 14.
seasonal lettuce & fruit, radish, almond, feta, citrus honey vinaigrette
ROASTED BEETS — 15.
herbed goat cheese, labneh, arugula, pistachio dukkah
KALE CAESAR — 16.
cherry tomato, red onion, parmesan, croutons
QUINOA — 13.
red onions, cucumber, tomato, feta cheese, strawberry, arugula
SIDES
TRUFFLE MAC & CHEESE — 12.
truffle cheddar, panko breadcrumbs
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
SIDE SALAD — 6.
citrus vinaigrette
VINEGAR FRIES — 6.
DRINKS
MIMOSA BOTTLE SERVICE — *choice of sparkling*.
carafe of orange juice, fresh seasonal fruit
ESPRESSO MARTINI — 16.
vodka, espresso liqueur, coffee, oat milk
BLOODY MARY — 16.
vodka or tequila, tomato, garlic, hot sauce, horseradish, celery salt, turmeric, fresh seasonal veggies
DOCENT COFFEE FRENCH PRESS — 10.
LOOSE LEAF GREEN TEA — 4.
ORANGE | GRAPEFRUIT JUICE — 6.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. * Menus are subject to change or availability. * Kids menu available upon request for children 12 & under.