Petites
TUNA TACOS — 18.
avocado, scallion, cilantro, aji amarillo, trout roe
WAGYU BEEF TARTARE — 17.
fresno chili, chives, cured egg, grilled bread
FRIED ARTICHOKES — 16.
sauce romesco, salsa verde, parmesan
ZUCCHINI FRIES — 14.
tempura, basil aioli
BANG ISLAND MUSSELS — 19.
calabrian chili butter, basil, grilled bread
COCONUT SHRIMP — 18.
pineapple chutney, passion fruit sweet & sour chili sauce
CRISPY CALAMARI — 16.
aji amarillo aioli, togarashi, green onions
SPINACH ARTICHOKE — 13.
parmesan, mozzarella, crostini
BURRATA — 16.
strawberry, tomato, balsamic, basil, watercress, sourdough
Salads
CAESAR — 16.
romaine, parmesan, croutons
ATRIUM GREENS — 14.
bibb & fruit, red onion, radish, almond, feta, citrus honey vinaigrette
COBB — 16.
iceberg, tomato, avocado, bacon, chicken, egg, labneh dressing, chives
ROASTED BEETS — 15.
herbed goat cheese, labneh, arugula, pistachio dukkah
ADD ONS
grilled chicken $6 | grilled shrimp $8 | roasted salmon $12
Mains
ATRIUM BURGER — 23.
caramelized onion, american cheese, vinegar fries - add bacon 3.
FRENCH DIP — 24.
roast beef, provolone, remoulade, piquillo, beef jus, vinegar fries
BLACKENED CHICKEN SANDWICH — 18.
provolone, lettuce, tomato, herb mayo, vinegar fries | add bacon 3.
GRILLED SALMON — 25.
corn purée, edamame, tomato, lemon aioli
FISH & CHIPS — 22.
tartar sauce, pickles, lemon
BISTRO STEAK — 28.
sirloin, fingerling potatoes, green peppercorn sauce
SHORT RIBS — 32.
creamy polenta, garlic spinach, beef jus
MUSHROOM RISOTTO — 26.
porcini & maitake, english pea purée, mascarpone, pecorino
CAULIFLOWER — 21.
crispy onions, cashew cream, tahini, fresh herbs
Sides
VINEGAR FRIES — 6.
SIDE SALAD — 6.
cherry tomato, red onion
BRUSSEL SPROUTS — 8.
balsamic glaze, parmesan
GRILLED BROCCOLINI — 10.
red pepper sauce